10 Organic Quick And Delicious Dishes

Organic Quinoa and Roasted Vegetable Bowl: Cook organic quinoa according to package directions, and toss it with roasted organic vegetables, such as bell peppers, zucchini, and carrots. Drizzle with organic balsamic glaze and sprinkle with organic goat cheese for a hearty and flavorful bowl.

Organic Chickpea and Vegetable Curry:

Sauté diced organic onions, garlic, and ginger in organic coconut oil. Add organic canned chickpeas, organic diced tomatoes, and a blend of organic curry spices, such as turmeric, cumin, and coriander. Simmer until the flavors meld together, and serve over organic brown rice or quinoa.

Organic Caprese Salad:

Arrange slices of ripe organic tomatoes, fresh organic mozzarella cheese, and organic basil leaves on a plate. Drizzle with organic balsamic glaze and organic extra-virgin olive oil, and sprinkle with organic sea salt and black pepper for a simple and delicious salad.

Organic Veggie Burger with Sweet Potato Fries:

Cook organic frozen veggie burgers according to package directions, and serve them on toasted organic whole-grain buns. Top with organic lettuce, tomato, and avocado slices, and serve with baked organic sweet potato fries for a satisfying and wholesome meal.

Organic Pasta Primavera:

Cook organic whole-grain pasta according to package directions, and toss it with sautéed organic bell peppers, cherry tomatoes, mushrooms, and garlic in organic olive oil. Season with organic Italian herbs, such as basil and oregano, and sprinkle with organic Parmesan cheese for a tasty and comforting pasta dish.

Organic Spinach and Feta Stuffed Chicken Breast:

Butterfly organic chicken breasts, and stuff them with a mixture of organic chopped spinach, crumbled organic feta cheese, and organic minced garlic. Secure with toothpicks, and bake in the oven until cooked through. Serve with a side of organic roasted vegetables or a simple organic mixed greens salad for a protein-rich meal.

Organic Greek Salad with Grilled Chicken:

Toss together organic mixed greens, sliced organic cucumber, organic cherry tomatoes, organic red onion, organic Kalamata olives, and organic feta cheese. Grill organic chicken breast seasoned with organic lemon juice, garlic, and oregano, and slice it to top the salad. Dress with an organic vinaigrette made from organic red wine vinegar, organic extra-virgin olive oil, and organic dried oregano for a refreshing and flavorful salad.

Organic Black Bean and Quinoa Salad:

Mix together cooked organic quinoa, organic black beans, diced organic bell peppers, organic corn, and chopped organic cilantro. Dress with a zesty dressing made from organic lime juice, organic olive oil, organic minced garlic, and a pinch of organic cumin and chili powder. Serve as a side dish, a topping for tacos or nachos, or as a standalone salad.

Organic Tofu and Vegetable Stir-Fry:

Cube organic firm tofu and sauté it in organic sesame oil until crispy. Add in a mix of organic stir-fry vegetables, such as broccoli, carrots, bell peppers, and snow peas. Season with organic soy sauce, organic ginger, and organic garlic, and stir-fry until the vegetables are tender. Serve over organic brown rice or noodles for a delicious and satisfying plant-based meal.

Organic Berry and Yogurt Parfait:

Layer organic mixed berries, such as strawberries, blueberries, and raspberries, with organic yogurt and organic granola in a glass or bowl. Drizzle with organic honey or maple syrup, and sprinkle with chopped organic nuts or seeds for a refreshing and nutritious breakfast or dessert.